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3 Bean Cajun Chili
I’ve been making vegetarian chili like this 3 Bean Cajun Chili since my young days of vegetarianism in the early 1990s. Even before that, my mom used to make chili for the family quite often....
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Sindhi Bhindi Masala
During the year that I lived in Amravati, India. I must’ve had 30 or 40 slightly different varieties of Sindhi Bhindi Masala. Usually just referred to as Bhindi (Hindi word for okra), this spicy okra...
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Chilli Tofu Paneer
Chilli Paneer (also known by other creative spellings such as Chili Paneer and Chilly Paneer) is one of the most famous Indo-Chinese dishes in India, along with Veg Manchurian. From street carts,...
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Pol Sambol
Pol Sambol is one of those amazing Asian condiments that is easy to make and super satisfying. It adds a spice and heat kick to any dish and is great (and essential) with Sri Lankan curries. The best...
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Penang Laksa
Incredibly, I’d been in Malaysia for almost two weeks before I got to try Laksa, the legendary noodle soup. Even before the trip, I’d read about the intensely loved, powerful and fiery, somewhat-sour...
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Nasi Lemak
In the five weeks that I spent exploring Malaysia, Singapore, and Borneo there were a few dishes that I just had to try whenever I had the chance. Nasi Lemak is a national favorite – and one of my...
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